1. Polish and Virginia are both varieties of what?
A. PotatoesB. OnionsC. SausageD. Ham
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D. Ham
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2. What meat is used in the preparation of hasenpfeffer?
A. RabbitB. HamC. GrouseD. Chicken
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A. Rabbit
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3. What type of food item is a shittake?
A. BeanB. MushroomC. InsectD. Fruit
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B. Mushroom
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4. Spam luncheon meat was introduced in what year?
A. 1920B. 1927C. 1937D. 1948
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C. 1937
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5. The name of what food means "little strings" in Italian?
A. RavioliB. SpaghettiC. PierogiD. Zwieback
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B. Spaghetti
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6. Hummus is made by mashing up what?
A. Sesame seedsB. ChickpeasC. Garlic clovesD. Wheat bran
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B. Chickpeas
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7. Which culinary term literally means "burned"?
A. CondéB. FleuronC. BrûléD. Au gratin
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C. Brûlé
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8. What type of dish is flummery?
A. Mixture of fruit and vegetablesB. Coddled eggsC. Oatmeal puddingD. Flat bread
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C. Oatmeal pudding
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9. What does the popular southern dish chitlins consist of?
A. Ground cornB. Stuffed green peppersC. Beef kidneysD. Pig intestines
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D. Pig intestines
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10. Billi-bi is a creamy French soup made with what seafood?
A. MusselsB. SalmonC. HerringD. Cod
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A. Mussels
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11. Which of these is a dish made using fish?
A. BrandadeB. FlautaC. CallalooD. Jug jug
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A. Brandade
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12. What are Japanese soba noodles made from?
A. SoybeansB. ShrimpC. PeanutsD. Buckwheat
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D. Buckwheat
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